Young fresh coconut water uses to replace normal refreshment, meat from young coconut can be used to make cocktail, smoothies. Mature coconut water can also be used to drink though the taste is not as special as fresh coconut water. Mature coconut meat uses to make coconut oil, desiccated coconut, coconut milk,…
I. Young fresh coconut
Fresh coconut water contain lots of vitamins, iron and alkaline ions which can be used to replace fresh water for refreshment.
General standards:
- Age: From 8-9 months old
- Xiem coconut has special taste
- Sweetness from 6.5-8.5 oBrix
- Weight depends on how big the fruit is, range from 500-1500 gram.
- Up to customers’ request we can keep the green husk or remove it partly to diamond shape or remove it all with polishment on the shell.
* Contact us for more detail and price of product
II Mature coconut
Nutritions in mature coconut water is not less than in fresh coconut water as one may think, there are vitamins, minerals such as iron, potassium and alkanline ions. Since it has better price, mature coconut water is usually used to produce coconut jelly. Mature coconut meat has a wide range of applications in food industry such as desiccated coconut, coconut oil, coconut milk, coconut milk powder,…
General standards:
- Age: From 10-11 months old
- Weight: depend on how big the coconut is, range from 700-1100 gram
- Up to customers’ request, mature coconut can be totally dehusked or dehusked partly
* Contact us for more detail and price of product